{"id":2,"date":"2017-11-19T13:18:20","date_gmt":"2017-11-19T12:18:20","guid":{"rendered":"http:\/\/saccito.pl\/?page_id=2"},"modified":"2020-08-11T15:15:28","modified_gmt":"2020-08-11T13:15:28","slug":"home","status":"publish","type":"page","link":"https:\/\/saccito.pl\/en\/","title":{"rendered":"Strona g\u0142\u00f3wna"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\n
\n

About us<\/h2>\n

Saccito Sp. z o.o. is a young Polish company offering services in the production and distribution of modern, intelligent packaging for the vegetable and fruit market.<\/p>\n

\nThanks to the well-educated staff associated with scientific environment, the company is constantly in the phase of thriving development, focusing on continuous improvement of its products.
\nDespite the relatively short time of existence of the company on the Polish market, the experience of its employees in the agricultural, commercial and marketing areas as well as in the packaging industry and processing of raw materials are definitely longer.<\/p>\n

\nSaccito Sp. z o.o. it remains in constant cooperation with specialists from the Krakow AGH University of Science and Technology and the University of Agriculture in Krakow, which translates directly into the improvement of the staff’s skills as well as the quality of the products offered.<\/p>\n<\/p><\/div>\n

\n
\n\"\"\n<\/div>\n
\n\"\"\n<\/div>\n
\n\"\"\n<\/div>\n
\n\"\"\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

Team<\/h2>\n

\nThe potential of Saccito Sp. z o.o. is a team of young, highly qualified specialists that consists of experienced engineers, technicians, Doctors of Philosophy, specialists in the field of environmental protection and engineering, agriculture, economics, trade and marketing, working with full commitment, implementing modern, ecological and competitively priced technologies.
\nTeam members have extensive experience in the management and creation of environmental projects, obtaining funds for project implementation, obtaining environmental decisions, conducting environmental audits, processing raw materials and waste management.
\nPart of the Saccito\u2018s Team also has experience in the field of work and running a research laboratory, as well as didactics at universities in the field of Environmental Engineering, Raw Materials Processing, Economics and broadly defined agriculture and agritourism.
\nAll this creates the huge potential of the company and makes it remain in the phase of continuous development and self-improvement.
\nIn addition, team members are permanently cooperating with the best scientific specialists working in research and development units such as the AGH University of Science and Technology, the University of Agriculture in Krakow, or the Revitapark Industrial and Technological Park in Katowice.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n <\/div>\n<\/p><\/div>\n


\n <\/p>\n

\n
\n

Zaawansowane zaplecze techniczne<\/h2>\n

Jako firma posiadamy dost\u0119p do urz\u0105dze\u0144 i sprz\u0119tu laboratoryjnego pozwalaj\u0105cego na kompleksowe analizy \u015brodowiskowe, chemiczne i fizyczne a tak\u017ce baz patentowych, zar\u00f3wno w\u0142asnych jak i zewn\u0119trznych.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

<\/p>\n

<\/p>\n

\n
\n
\n
\n
\n

Offer<\/h2>\n

\nThe product of Saccito Sp. z o. o. are made in a special technology plastic bags that maintain freshness and guarantee the durability of organic products.\n<\/p>\n

\nModern technology used for the production of film allowed to create an optimized sack, unique for each type of vegetable or fruit, preventing the appearance of moisture directly on the products, which significantly extends their usefulness for consumption. In addition, Saccito products allow you to slow down the process of maturation, inhibit the development of pathogens and maintain the nutritional value and taste.\n<\/p>\n

\nThe packaging is adapted to every type of vegetable, fruit or herb, which ensures a long product life, while maintaining freshness, taste and nutritional value.\n<\/p>\n

\nAll packaging films are made of raw materials that meet strict international standards and are suitable for direct contact with fruits and vegetables – fresh or processed.\n<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Cooperation<\/h2>\n

Saccito cooperates with the following units:<\/p>\n